Thursday, August 26, 2010

Salsa Chicken

This week's recipe winner! Delicious!

1 whole chicken - cut up and skinned.
1 can of black beans
1 jar of salsa

1 Large Crock-pot + 6 hours + 1/2 pkg of cheddar cheese
= easy & tasty!


I drain off some of the liquid after 6 hrs. I reserve half of the salsa to add right before I top with cheddar cheese. Eat over rice and throw a salad on the table and you are set!

When I use the 50 cents per lb leg quarters from Walmart...this meal can serve 6 for less than $10. Pictures will be posted tomorrow.

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